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#11
02-13-2010, 02:16 PM
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I have never liked marg I am a butter girl myself.
And ditto joy making butter is good, its just double cream batterd about until butter is formed then drained 
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 http://zoe-journeyintotheunknown.blogspot.com/ http://thelifeofzoeyshears.blogspot.com/ 
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#12
07-23-2010, 07:14 PM
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Wow! Anytime I bought margarine, I would buy a kind without trans fatty acids in it... but wow...
We switched to Smart Balance Heart Smart Light Buttery Spread last month... I wonder....
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#13
07-23-2010, 11:31 PM
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Alison, I think that the ones that aren't hydrogenated are fine. It's the hydrogenation and the trans fats that make margarine bad for you.
I just churned butter recently. It was fun! I blended the cream in my blender and did it that way. I have raw farm fresh butter in my fridge right now that was churned by a local farm. YUM!
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~Ruth, wife to Tim (11/6/05)  , mom to Hannah (8/21/06) and Micah (2/27/09)
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